10.15.2009

pear pancakes




1 cup puree pears + 1 1/2 cups milk in a bowl
+ 30 g melted butter + 1 egg
sift 150g flour, salt, ground ginger, cinnamon and blend well

cook the same way as regular pancakes.

-on top-
melt butter
+ pear chunks of 1 ripe pear
fry
scatter sugar.
place on top... serve

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