2 cups SR flour
3/4 cup raw sugar
75 g butter
1 cup milk
1 egg
vanilla essence
2 pears (brown) diced
1/2 punnet raspberries
optional icing-
1 cup icing sugar
i tsp water
melt butter, blend with sugar, milk + egg + vanilla.
+ to flour
fold in pears
raspberries
put into buttered tray, then in oven at 180 deg till a skewer comes out clean. (20-30 mins)
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