apple & rhubarb crumble

2 granny smith apples, peeled, cored, chopped coarsely
1/2 bunch rhubarb, trimmed, chopped coarsely.
1/3 cup caster sugar
cinnamon, ground
cardamon, ground

preheat oven to 200 deg. grease dish.
place all ingredients in a large saucepan, stirring occasionally, cook until apples and rhubarb have released their juices.

oaty crumble.
50 g butter, softened. ( use more if necessary)
1/4 cup brown sugar
1/2 cup plain flour
1/2 cup rolled oats
ground cinnamon
ground cardamon
(any dried fruits, nuts, seeds etc)
(ex. poppy seeds, sesame seeds, walnuts, dried paw paw.)
- if using nuts, make sure they are mashed. into small pieces.
-if using dried fruit, make sure its cut into small pieces.

place all ingredients into a bowl.
using fingertips rub butter into the mixture until combined.
(it must look tan, and crumbly)

+apple mixture to greased dish, on top sprinkle crumble mixture.
place in oven for about 10 minutes. or till the crumble mixture has become golden, and a little hard.

remove from oven, serve hot. or serve at room temperature with a dollop of double cream.

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