pear chicken salad.

heat olive oil in pan, + 8 sage leaves and cook for 1 min
+ 4 slices of pancetta, cook till crisp.
fry chicken breast fillets (2) for about 6 mins on both sides.
remove. allow to cool before slicing.
+ butter to pan.
core and slice 2 pears.
+ to pan.
sprinkle with sugar. cook till golden/crisp.
+ 8 shelled chestnuts quartered. cook for 1-2 mins. till glossy.

mix everything together with rocket.

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