pear chicken salad.

heat olive oil in pan, + 8 sage leaves and cook for 1 min

+ 4 slices of pancetta, cook till crisp.

remove.

fry chicken breast fillets (2) for about 6 mins on both sides.

remove. allow to cool before slicing.

+ butter to pan.

core and slice 2 pears.

+ to pan.

sprinkle with sugar. cook till golden/crisp.

+ 8 shelled chestnuts quartered. cook for 1-2 mins. till glossy.

mix everything together with rocket.

finito