fried semolina dumplings with cinnamon

bring 2 1/4 cup milk to boil
whisk milk as you add 1/2 cup semolina
lower heat and stir - 5 minutes
+ 1/2 cup sugar, 2 egg yolks, 2 tbsp butter and 1 tsp orange blossom water

spread mixture on a well greased tray
cover and refrigerate till set

roll into small balls with dusted hands (flour)
dust in flour
egg wash
and put in bread crumbs

cook in 1/2 oil, 1/2 butter & once lightly brown sprinkle cinnamon sugar over it.

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