40 g butter
2 brown onions, thickly sliced
2 red onions, thickly sliced
2 leeks, white part only, thickly sliced
2 garlic cloves, crushed
2 tbsp plain flour
4 1/2 cups beef or vegetable stock
1 baguette, cut into thick slices
1 clove garlic, halved
1/2 cup coarsely grated cheddar
heat butter in a saucepan over med heat. till foaming.
+brown onion & red onion & leek. stir till soft.
+ crushed garlic + flour/ stir to combine.
+ stock bring to simmer
reduce heat. stirring occasionally. have pot partially covered . leave like this for 30 mins. (or until soup thickens)
season to taste.
heat grill. place bread slices on oven tray. toast until golden
remove, while hot rub with garlic & sprinkle with cheddar
place under grill till cheese melts
ladle soup into bowls top with croutons. serve hot..