pear & raspberry muffins

2 cups SR flour
3/4 cup raw sugar
75 g butter
1 cup milk
1 egg
vanilla essence
2 pears (brown) diced
1/2 punnet raspberries

optional icing-
1 cup icing sugar
i tsp water

melt butter, blend with sugar, milk + egg + vanilla.

+ to flour

fold in pears

put into buttered tray, then in oven at 180 deg till a skewer comes out clean. (20-30 mins)

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