preheat oven 170 deg. line baking tin with grease paper.
grate 3 cm piece of ginger
place 115g golden syrup, 115g honey, 50 g butter in a bowl & beat ( 3 mins)
+ 2 eggs & ginger
mix 1 minute
warm 3 tbsp milk & add to 3/4 level tbsp baking powder
+ to batter
sieve 140g flour, cinnamon, all spice together
using spatula fold into batter.
pour into loaf tin & place into oven
bake for 40-50 minutes
while hot brush with honey, once out of the oven.