honey & fresh ginger loaf

preheat oven 170 deg. line baking tin with grease paper.
grate 3 cm piece of ginger
place 115g golden syrup, 115g honey, 50 g butter in a bowl & beat ( 3 mins)
+ 2 eggs & ginger
mix 1 minute

warm 3 tbsp milk & add to 3/4 level tbsp baking powder
+ to batter

sieve 140g flour, cinnamon, all spice together
using spatula fold into batter.

pour into loaf tin & place into oven
bake for 40-50 minutes
while hot brush with honey, once out of the oven.

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