4 cups chickpeas
half bunch parsley
1 onion
cloves, crushed
cumin, pepper , salt
1 slice bread
2 tbsp flour
1 tsp baking powder
sesame seeds
poppy seeds. optional
oil for frying

buzz everything apart from oil in a blender.
if you want lumpy (yummy textured) felafel. do it by hand. chop everything. make it the texture that you want.

let the dough rest for 30 minutes.
form into small balls and fry in hot oil.

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