avocado & mushroom fettuccine

1 large avocado, sliced

juice & zest of i lemon

250 g fettuccine

1 tbsp pesto sauce.

olive oill

1 onion sliced

4 cloves garlic sliced

200g mushrooms sliced.

2 tsp soy sauce

basil

place avocado on plate & drizzle with lemon juice

cook fettuccine

heat oil and fry onion for 1 min.

+ mushrooms & garlic, continue cooking for 2 mins (make sure you keep stirring)

reduce heat to med. place a cover on pan. cook for 5 mins , stirring once or twice.

remove from heat. stir in soy sauce and some pepper.

toss freshly cook pasta with pesto, mushrooms and avocado. + lemon zest.

serve immediately. with sprinkle of basil