avocado & mushroom fettuccine

1 large avocado, sliced
juice & zest of i lemon
250 g fettuccine
1 tbsp pesto sauce.
olive oill
1 onion sliced
4 cloves garlic sliced
200g mushrooms sliced.
2 tsp soy sauce

place avocado on plate & drizzle with lemon juice
cook fettuccine
heat oil and fry onion for 1 min.
+ mushrooms & garlic, continue cooking for 2 mins (make sure you keep stirring)
reduce heat to med. place a cover on pan. cook for 5 mins , stirring once or twice.
remove from heat. stir in soy sauce and some pepper.
toss freshly cook pasta with pesto, mushrooms and avocado. + lemon zest.
serve immediately. with sprinkle of basil

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