potato salad with blue cheese

1 kg baby potatoes
spring onions, trimmed & chopped
100g chorizo sausage, diced
150g blue cheese
olive oil

cook potatoes. either roast them, or boil them. roasted tastes better, but takes longer.
when they are almost ready saute the spring onions, and chorizo in olive oil.
add potatoes to pan, and stir through.
+ half of the cheese, crumbled
allow to heat through
+ chopped parsley, coriander, and remaining cheese.
in a warmed bowl.

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