potato salad with blue cheese

1 kg baby potatoes

spring onions, trimmed & chopped

100g chorizo sausage, diced

150g blue cheese

parsley

coriander

olive oil

cook potatoes. either roast them, or boil them. roasted tastes better, but takes longer.

when they are almost ready saute the spring onions, and chorizo in olive oil.

add potatoes to pan, and stir through.

+ half of the cheese, crumbled

allow to heat through

+ chopped parsley, coriander, and remaining cheese.

in a warmed bowl.